Enjoy authentic French classics made from great quality, fresh ingredients at Brasserie Joël. Take a look at our mouth-watering menu's created by Head Chef Walter Ishizuka!
Feeling inspired? Our delicious recipe for venison fillet with chocolate sauce can easily be created at home and is sure to impress!
*A discretionary service charge of 12.5% will be added to your bill. All prices are inclusive of VAT.
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Brasserie Joël, Park Plaza Westminster Bridge, London, SE1 7UT | Email | Map
Call us on +44 (0)20 7620 7272
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